SANGIOVESE DI TOSCANA I.G.T. “SOR TONINO”

This wine takes us back to the origins of our history with a dedication to Antonio, Tonino to all of us, founder of the estate together with his brother Domenico. Entirely produced with Sangiovese grapes, it
is a young wine with an extremely versatile character in the combination and consumption opportunities.


MIXED VARIETIES:

A minimum of 85% of Sangiovese and possible additions of other
complementary vines depending on the year.

VINEYARDS LOCATION: Midhillside 150-200 mt above sea level 

SOIL: Medium textured with layers of loam, volcanic tuff and clay.

TRAINING SYSTEM: Simple Guyot

DENSITY OF PLANTING: 4.700 vines per hectare

MICROCLIMATE:
Optimum microclimate conditions with significant differences
in temperature between day and night, ideal for the development
and maintenance of coloring and aromatic substances.

WINE PRODUCTION: Not over than 70 Hl/Ha

HARVEST: By hand with bunches of grapes selected on the basis of ripeness.

WINE-MAKING AND MATURATION:
Fermentation performed under controlled temperature (25-26°C)
in stainless steel vats, with frequent pumping over and déléstage
(rack and return). Maceration is for a minimum of 10 days. Maturation
in stainless steel vats for a minimum of 8 months, followed
by aging in the bottle for about 30 days before marketing.

TASTING NOTES:
Ruby red colour with purple reflections, it has a delicate scent
reminiscent of red pulp fruits with a light vegetal note. In the
mouth it is well structured, integrating with the freshness of a
young and balanced wine.

SERVING TEMPERATURE: 16°C

FOOD PAIRING:
Meat entrees, Tuscan cheeses and cold cuts.


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