This is an extra virgin olive oil made solely
from olives produced in our olive grave, which is of limited extent and consists of Tuscan cultivars: Frantoio, Leccino and Correggiolo.

The olives are harvested entirely by hand starting towards the end of October.
The pressing takes piace within 24 hours of the harvest using the cold procedure, and the oil is decanted naturally in arder to preserve its characteristic taste and aroma far as long as possible. The oil is characterized byvery low acidity, an intense, fruity aroma and a slightly spicy taste.

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