Our whole family has always had olive cultivation at heart, as well as the cultivation of the vine, with the planting of the first Tuscan cultivar plants immediately after purchasing the property. Thanks to cold processing and early harvesting of olives, our oil is characterized by a very low acidity and a good balance between bitter and spicy.

This is an extra virgin olive oil made solely from olives produced in our olive grove, which is of limited extent and consists of Tuscan cultivars: Frantoio, Leccino and Correggiolo.

The olives are harvested entirely by hand starting towards the end of October. The pressing takes place within 24 hours of the harvest using the cold procedure, and the oil is decanted naturally in order to preserve its characteristic taste and aroma for as long as possible.

The oil is characterized by very low acidity, an intense, fruity aroma and a slightly spicy taste.

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