[:it][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”1/2″ css=”.vc_custom_1502115962210{padding: 10% !important;}”][title_subtitle add_bottomline=”use_bottomline” align=”center” font_style=”italic” add_subtitle=”use_subtitle” title=”“IL SOSSO” OLIO EXTRAVERGINE DI OLIVA”]È un olio extra vergine ricavato unicamente da olive prodotte nell’ oliveto di proprietà, di limitata estensione e composto da piante di cultivar toscane: Frantoio, Leccino e Correggiolo.[/title_subtitle][vc_column_text]La raccolta delle olive avviene completamente a mano e viene iniziata verso fine ottobre; la frangitura avviene entro 24 ore dalla raccolta con procedimento a freddo, mentre la decantazione avviene naturalmente in modo da preservare più a lungo le sue caratteristiche di sapore e profumo.
L’olio è caratterizzato da una bassissima acidità, un profumo intenso e fruttato ed un gusto lievemente piccante.[/vc_column_text][vc_btn title=”scheda tecnica” style=”custom” custom_background=”#998067″ custom_text=”#ffffff” shape=”square” link=”url:https%3A%2F%2Filsosso.it%2Fwp-content%2Fuploads%2F2019%2F02%2Folio-extra-vergine-il-sosso-IT.pdf||target:%20_blank|”][vc_btn title=”Acquista” style=”custom” custom_background=”#998067″ custom_text=”#ffffff” shape=”square” link=”url:https%3A%2F%2Fairwns.com%2Fil-sosso%2Fvini%2Folio-extravergine-di-oliva-2024%2F||target:%20_blank|”][/vc_column][vc_column width=”1/2″][vc_single_image image=”3035″ img_size=”full” alignment=”center”][/vc_column][/vc_row][:en][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”1/2″ css=”.vc_custom_1502115962210{padding: 10% !important;}”][title_subtitle add_bottomline=”use_bottomline” align=”center” font_style=”italic” add_subtitle=”use_subtitle” title=”“IL SOSSO” EXTRAVIRGIN OLIVE OIL”]
This is an extra virgin olive oil made solely
from olives produced in our olive grove, which is of limited extent and consists of Tuscan cultivars: Frantoio, Leccino and Correggiolo.
[/title_subtitle][vc_column_text]The olives are harvested entirely by hand starting towards the end of October.
The pressing takes place within 24 hours of the harvest using the cold procedure, and the oil is decanted naturally in arder to preserve its characteristic taste and aroma for as long as possible.
The oil is characterized by very low acidity, an intense, fruity aroma and a slightly spicy taste.[/vc_column_text][vc_btn title=”technical sheet” style=”custom” custom_background=”#998067″ custom_text=”#ffffff” shape=”square” link=”url:https%3A%2F%2Filsosso.it%2Fwp-content%2Fuploads%2F2019%2F02%2Folio-extra-vergine-il-sosso-EN.pdf||target:%20_blank|”][vc_btn title=”Buy now” style=”custom” custom_background=”#998067″ custom_text=”#ffffff” shape=”square” link=”url:https%3A%2F%2Fairwns.com%2Fil-sosso%2Fvini%2Folio-extravergine-di-oliva-2024%2F||target:%20_blank|”][/vc_column][vc_column width=”1/2″][vc_single_image image=”3035″ img_size=”full” alignment=”center”][/vc_column][/vc_row][:]