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Dalla vendemmia 2004 è operativa la nuova struttura dotata delle più moderne attrezzature e con una capienza attuale di circa 4000 ettolitri divisa tra serbatoi in acciaio inox per la fermentazione e lo stoccaggio completamente automatizzati per il controllo della temperatura e lo svolgimento delle operazioni di vinificazione. Inoltre nella cantina storica del casale sono presenti contenitori in legno di varia capacità per l’affinamento delle selezioni.
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The new facility has been operational since the grape harvest of 2004 and is equipped with the most modern facilities for winemaking and with a current capacity of about 4000 hectolitres divided between stainless steel tanks for fermentation and storage tanks fully automated for temperature control and the winemaking operations.
In the old cellar of the farmhouse there are wooden casks of different capacity for the aging of the selections.
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